Unique Cavallo Launch Bash Options Four Variants, Dessert Pairings And Two Special Visitors On Friday & Saturday, November 6 & 7, 2020 At Secure Craft Brewing At Hermitage Hill

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German Grasp Brewer Peter Bottcher and Catoctin Creek Distillery’s John Reed Shope Join Line-up for Entertaining Two Working day Release Get together!

Central Virginia’s Stable Craft Brewing at Hermitage Hill, an reliable working farm brewery and vineyard, will celebrate the launch of its well known Cavallo barrel-aged imperial stout on Friday and Saturday, November 6 & 7, 2020. 

This year’s Cavallo release will aspect four variants and every single will be paired with a exclusive dessert by Secure Craft’s Government chef Stephan Klein.  Joining in the festivities to entertain and educate company will be German Grasp Brewer Peter Bottcher and Catoctin Creek Distillery’s John Reed Shope.

The socially distant Cavallo release celebration will be capped at 50 friends and kicks off with a guided tasting on Friday, November 6 from 7:00 – 9:00 pm and a beer and dessert pairing on Saturday, November 7 from 1:30 – 2:30 pm.  Tickets are restricted so purchase now at: https://www.eventbrite.com/…/cavallo-barrel-aged…

The 2020 Cavallo line-up furthermore dessert pairings will consist of the adhering to:

-Bienenstich or Bee Sting (Honey Almond )Cavallo paired with Honey Almond Beesting Cake

-Caramel Coffee Cavallo paired with Caramel Apple Pastry

-Saigon Cinnamon & Tahitian Vanilla Cavallo paired with Beeramasu Creme -Jar (variation of tiramisua)

-Raspberry Cavallo paired with Raspberry Cheesecake

Showcased speakers on Saturday incorporate John Reed Shope, Catoctin Creek Distillery’s Gross sales Manager. Catoctin Creek is an intergral aspect of this barrel-aged Imperial Stout as Cavallo slumbers in Catoctin Creek’s Rye Whiskey barrels for 365 days before its launch. John is the lifestyle of the party and will have you laughing from your will.

Peter Bottcher is a German Master Brewer who gained his diploma from Doemens Academy in Munich – Germany. Peter’s track record spans over 30 many years and he is CSI-Accredited Black Belt 6 Sigma. Peter has acquired 4 gold medals & 1 silver medal at GABF been a master brewer for Abita and Pacific Western Brewing Organization and is a malster at Malteurop. Peter serves as a advisor to the staff at Secure Craft and we are delighted to welcome him for our Cavallo launch.

Steady Craft Brewings’s rural place offers acres of open farmland with various included and uncovered outdoor places to preserve company bodily distant while enjoying craft beer, cider, wine and meals.  A number of other protection measures have been executed to provide visitors with a safe and sound and enjoyable knowledge although complying with Virginia’s Governor Northam’s guidelines. 

For hours of operation and instructions, visit www.stablecraftbrewing.com or follow on Fb at https://www.fb.com/stablecraftbrewing/.  For far more info, phone 540-490-2609.

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Call: Mark Glickman
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