Thompson Island and Fifer Orchards Team Up for Beer Releaes

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Thompson Island Brewing Firm in Rehoboth Beach will keep a different event in its beer-and-donut pairing sequence Saturday, Oct. 3 and this time, they’re doing work with Fifer Orchards on a limited version beer.

This drop, the brewpub owned by SoDel Principles has integrated Fifer Orchards’ contemporary-pressed apple cider into its Apple Crisp Bliss Belgian Tripel. SoDel Ideas Pastry Chef Dru Tevis is pairing it with apple fritters produced with Fifer Orchards apples and topped with cinnamon toast “crack.”

“It’s often pleasurable doing work with pals and neighbors in this article on Delmarva,” said Mike Fennemore, a member of the Fifer loved ones. “We’re happy to source Delaware-grown fruits and veggies to SoDel’s eating places. Chef Dru is tremendous creative with Fifer fruits in his sweet treats. My young children are some of his greatest followers!”

Glazed and Bewildered Boston Creme Donut Stout will also make a return visual appeal. The donut pairing is – what else? – Boston creme.

“Our beer-and-donut pairings have been a huge hit,” mentioned Matt Patton, who oversees the SoDel Ideas beer method. “It’s not unconventional for us to promote out. Persons adore the combo. Or it’s possible they just like our craft creations and Chef Dru’s astounding donuts.”

Pre-sales for carryout and on-web site tasting tickets are available at The value is $16 for a 4-pack of beer, $16 for a four-pack of donuts (two of each flavor), and $40 for a box of 4 donuts and two 4-packs of beer. On-site tasting tickets are $15 and incorporate two donuts with paired beer samples.

SoDel Concepts’ 12 dining establishments are open for dine-in assistance or carryout. For much more facts, visit

Get hold of Facts

Firm: Thompson Island Brewing Organization
Make contact with: Lauren Bigelow

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